smoked sweet bologna recipe

Add the hot links as. 4 lbs ground venison or 4 pounds 9010 GB.

Smoked Bologna Foodie With Family

Add the bologna to cook for 3-4 hours or until the outside.

. Get the bologna on the smoker. Preheat your smoker to 225F indirect cooking. How To Make Smoked Bologna.

Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F 82 degrees C about 2 hours. When all charcoal is lit and covered with gray ash pour out and spread the coals evenly over. Once cooked allow to cool and refrigerate until cold.

13 cup Morton Tender Quick. Ingredients 1 chub of bologna Meat Church The Gospel All Purpose BBQ Seasoning 1 t yellow mustard Sandwiches Slices of white bread Mayo Prep your smoker Prepare your. To make crispy smoked bologna sandwiches.

1 lb extra lean ground beef if using venison. Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly using fingers to get that seasoning into the cuts. Our original Lebanon Bologna recipe uses premium spices and is carefully strung up in our smokehouses where hand-tended fires slowly enhance those spices to create the flavor you.

Score your bologna log lightly with the sharpest knife you have. Set aside and preheat the smoker. Next set the temperature of your smoker to 250 degrees or you could use a smoker thermometer to get a more reliable and accurate reading of.

Light one chimney full of charcoal. Next apply a coating of dijon mustard and then season it. If going all GB just add this pound the the other 4.

Score the meat by slicing about 12 inch deep horizontally and again. Rub the mixed ingredients all over the bologna. Combine brown sugar garlic powder onion powder and cayenne pepper in a small bowl.

Directions Light your smoker and get it up to temp at 250ºF 121ºC. Our simple homemade bologna recipe has a sweet spicy glaze is smoked over flavorful hardwood crisp edges. Add some wood chips or wood chunks for additional smoke flavor.

Preheat your smoker to 230 degrees f. The idea is the same. Instructions Preheat the smoker to 225 degrees.

Prepare the bologna by removing any packaging or casing. To prepare your smoked bologna take your full 5-6lb approx and score into it in a diamond pattern about 14 -12 inch deep.

Bomberger S Lebanon Bologna Stoltzfus Meats